Jing Mai Old Tree Red

Sense Memories

Ancient Groves - Scholar's Study - Autumn Leaves

Character

Engaging - Wise - Grounding

Notes

Persimmon Custard - Honey- Sweet Roots

"This tea tastes as wise as it is ancient.  Like an old sage regaling with wisdom, it will keep you engaged with its poetic notes of raw honey, persimmon custard and sweet roots.  Warm, relaxing and captivating all at the same time, it brings to mind majestic tree groves, leaves swept by an autumn breeze and a scholar’s study humming with knowledge.

Origin

YUNNAN PROVINCE, CHINA

The ancient wild tea forests of Jing Mai Mountain in Southwestern China date back to the Song Dynasty (960-1279 AD). The leaves have been handpicked exclusively by the Bulang & Dai people from the autonomous tribal regions of Yunnan for countless generations.

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Tea Tree

Camelia Sinensis v Assamica

Elevation

5,000 feet above sea level

75g of Jing Mai Old Tree Red makes approximately 45 cups of tea with multiple steeps.